Skillet Japanese Cafe and Bistro Bestsellers
The newest craze in Cebu: Dew Droplet Cake
The social media has been home to all things trending, and their Japanese Dew Droplet Cake is no exception. From its form, you’ll see that it looks nothing close to a baked “cake.” Au contraire, it’s a teardrop-shaped gelatin-like body in a pool of black sugar syrup sided with soy bean powder.
Its texture may be that of a gelatin, but its taste is slightly varied as it edges closely similar to silken tofu (taho). To eat it, you take a spoonful of it and pair it with the soybean powder and black sugar syrup. It’s a refreshing alternative for ice creams and cold desserts to cap off a meal.
Now here’s the catch: The Dew Droplet Cake can take an unusually long time to make at around 2-3 hours. Reservations are highly encouraged since this is sold at only ten (10) pieces per day.
Now we’ll head on to some of their bestsellers, which you must try!
Spaghetti Crab with Tomato Cream Sauce
A pasta shredded with crab meat had us pivot our heads toward its direction. Bringing to our table was a unique taste to the palate and certainly not your typical pasta.
Among all the dishes that we tried, this one topped the list. Not many restaurants serve pasta with perfection, and so I hold back when I do try one. However, this Spaghetti Crab was something out of the ordinary. The crab flavor was neither fishy nor overpowering, which makes it an ideal seafood pasta dish to those avid fans.
Rice Gratin with White Sauce
Their Rice Gratin is a mouthwatering casserole of rice packed with bits of seafood and vegetables, an extra coating of white sauce and cheese close to explosion. A Japanese Rice Gratin, or in the native term, Doria, comprises of these basic ingredients that are loaded and rich with all things worthy of the drool off your chin. Take no caution as this one is worth every calorie, I swear.
Chicken Pot Pie
Served in a skillet, the Chicken Pot Pie provided an overall hotpot of varied bits and pieces to delve in. It’s covered in crisp pastry that’s loaded underneath with tender vegetables, a rich and creamy gravy soup, and slices of chicken.
I dug in with gusto into layers of undivided goodness that is the stew. Its chicken meat slices are soft, bursting with so many flavors when eaten with a mouthful of the pastry.
Another creamy dish served on our table, this one’s meat is probably inexistent as it oozes with plenty and a variety of cheese. The briny tang of the scallop dish brought about by the varying types of melted cheese filling the entire shell did not disappoint. Offering some twist to the typical Cebuano fare, this baked scallop makes a compelling choice for most diners.
Japanese Stewed Hamburger Steak
At the peak of our scrumptious meal, this hamburg steak sizzled with demi-glace sauce enticed more appetite from us. I took a fork first and dabbed the special sauce (which, by the way, can be swapped with tomato sauce), amazed at its succulent meat.
Potatoes, carrots, and a broccoli stem surround the beef patty, and a sprinkle of ground malunggay balanced the contrasting taste of the flesh.
A delicious piece of this Chicken Nanban inheres a chewy softness on the inside, and a crunchiness brought about by the golden-brown skin on the outside. Paired with the tartar sauce, it removes the trace of oiliness and gives a complementary taste with the marriage of tartar and exquisite chicken meat. None like the other, I suppose, this dish was also a definite top pick.
Panna Cotta with Mango Granita
Dessert came dressed in a half-glass white cream topped with chunks of mango granite. The custard cream glides smoothly on my tongue, its slightly unsweetened flavor blending well with the tanginess of the grated mango.
I usually end my meal with an overly sweet dessert, but this panna cotta was a whole new take I could certainly welcome.
The Ambiance at Skillet Japanese Cafe Cebu
Upon walking into its entrance, a noticeable flaunt of the modern aesthetic elevates the entire setup. Skillet Japanese Café and Bistro Cebu has breathed into life an artistic blend that harmonizes well with the foods that they serve. This Japanese cafe in Cebu has set the epitome of delicious Yoshoku fares, which is quite a change from its kind here in the city.
An open show kitchen sits at the inner side of the restaurant, where Chef Masaki Tsuji is admirably hands-on with the cooking. Upstairs, a private room for big groups of diners makes a comfortable spot to hang out with family and friends.
This Japanese cafe in Cebu has set the epitome of delicious Yoshoku fares.
At the right side where long, cushioned seats are available, a marvelous work of art in the form of a painting captures the eye. Japanese artist Aito Kitazaki personally flew in to do a commissioned painting of this striking wall art.
Japanese artist Aito Kitazaki personally flew in …
Contact: +63 32 417 2805
Webpage: Skilet Japanese Cafe Cebu
Location: Norkis Cyber Park, AS Fortuna Street, Mandaue City (beside JCenter Mall)
Price Range: P1000 for 2 persons
Opening Hours: 11:30AM – 2PM, 5PM – 10PM
Cuisine/Type: Westernized Japanese
Follow me on social media for more updates on food, travel, and lifestyle!
- Food (Taste, Presentation, Varieties)9
- Service (Attentiveness, Friendliness, WiFi)8
- Ambiance (Comfort, Space, Interior)8
- Price (Value, Affordability)7
Unique Japanese fares compared to other restaurants
Can be expensive (but you get what you paid for)